Sweet and Spicy Pork Lettuce Wraps


  • 1 tablespoon canola oil
  • 1 tablespoon fresh ginger (chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground pork
  • ΒΌ cup hoisin sauce (plus more for serving if desired)
  • 1 tablespoon sriracha
  • 1 head romaine (leaves separated)
  • 1 large carrot (cut into matchsticks)
  • 2 scallions (sliced)
  • 1 tablespoon sesame seeds


In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined.

Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.

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