Shrimp Boil


  • 5 quarts water
  • 1-2 (4 ounce) packages ZATARAIN'S® Crawfish, Shrimp and Crab Boil — Complete
  • 1 pound smoked sausage (cut into 1-2 inch pieces)
  • 8-12 new potatoes
  • 6 ribs celery (cut into 2-3 inch pieces)
  • 3 medium yellow onions (peeled and halved)
  • 2 heads garlic (halved crosswise)
  • 4-6 lemons (halved)
  • 2 pounds large shrimp with shells
  • 6 ears frozen mini corn-on-the-cob


Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.

Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.

Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

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