Shrimp Boil

Ingredients:

  • 5 quarts water
  • 1-2 (4 ounce) packages ZATARAIN'S® Crawfish, Shrimp and Crab Boil — Complete
  • 1 pound smoked sausage (cut into 1-2 inch pieces)
  • 8-12 new potatoes
  • 6 ribs celery (cut into 2-3 inch pieces)
  • 3 medium yellow onions (peeled and halved)
  • 2 heads garlic (halved crosswise)
  • 4-6 lemons (halved)
  • 2 pounds large shrimp with shells
  • 6 ears frozen mini corn-on-the-cob

Directions

Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.

Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.

Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License