S'Mores Iced Coffee


  • 1 cup mocha iced coffee
  • ½ cup marshmallow fluff
  • 1 cup milk (optional)
  • 2 tablespoons chocolate syrup or sauce
  • Graham cracker crumbs
  • Whipped cream
  • Jumbo, flat marshmallows


Pour coffee, marshmallow and milk (optional) into blender and blend on low until smooth.

Fill glasses with ice.

Drizzle chocolate syrup down the sides of the glass.

Dunk the rims of your glass into chocolate syrup and then into graham cracker crumbs.

Pour coffee mixture into glasses over ice.

Top with whipped cream and more chocolate syrup drizzle.

Cut marshmallows to sit on glass as a garnish.

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