Pumpkin Spice Latte


  • Pumpkin Spice Latte
    • 3 tablespoons espresso or strongly-brewed hot coffee
    • 3 tablespoons pumpkin spice syrup
    • ¾ cup steamed milk
    • Optional Toppings
      • Whipped cream
      • Caramel sauce
      • Ground cinnamon
  • Pumpkin Spice Syrup
    • 1 cup water
    • 2/3 cup brown sugar
    • 1/3 cup pumpkin puree
    • 1 tablespoon pumpkin pie spice
    • ½ teaspoon vanilla extract


To Make the Pumpkin Spice Syrup

Whisk together water, brown sugar, pumpkin puree and pumpkin pie spice together in a small saucepan over medium high heat. Bring to a boil, stirring occasionally. Reduce heat to medium low and simmer for 3 minutes until slightly thickened. Stir in vanilla extract, and remove from heat.

Use immediately, or refrigerate in a sealed container for up to 1 week.

To Make the Pumpkin Spice Latte

Add all ingredients together in a mug and stir to combine. Top with optional toppings if desired.

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