Pumpkin Pie Spiced Pecans


  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 3 cups shelled pecans


Mix sugar, pumpkin pie spice and salt in a small bowl. Beat the egg white and vanilla in a large bowl until foamy. Add pecans; toss to coat well. Add spice mixture; toss to coat pecans evenly.

Spread pecans in a single layer on a lightly greased baking sheet.

Bake in a preheated oven 250° F oven for 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in an airtight container up to 2 weeks.

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