Pork Egg Roll in a Bowl


  • 2 tablespoons sesame oil
  • 3 cloves garlic (minced)
  • ½ cup onion (diced)
  • 5 green onions (sliced on a bias, white and green parts)
  • 1 pound ground pork
  • ½ teaspoon ground ginger
  • Sea salt and black pepper to taste
  • 1 tablespoon sriracha or garlic chili sauce
  • 14 ounce bag coleslaw
  • 3 tablespoons coconut aminos or soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sesame seeds (toasted)


Heat sesame oil in a large skillet over medium high heat.

Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.

Add the ground pork, ground ginger, sea salt, black pepper and sriracha. Sauté until the pork is cooked through.

Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.

Top with green onions and sesame seeds before serving.

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