Peanut Butter Ice Cream Sandwiches


  • 12 peanut butter cups
  • 12 (3 inch) flat cookies (purchased or homemade)
  • 3 cups vanilla ice cream (softened)


Remove wrappers from peanut butter cups. For each sandwich cookie, place 2 peanut butter cups on flat side of one cookie; place on paper towel. (Sandwiches may also be made using just 1 peanut butter cup.)

Microwave at medium (50%) 10-15 seconds or until peanut butter cups have softened. Immediately top peanut butter cups with ½ cup ice cream. Gently press second cookie on ice cream to form sandwich. Serve immediately.

Makes 6 ice cream sandwich cookies.

Note: For smaller sandwich cookies, use peanut butter cups miniatures and 2 inch cookies.

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