Loaded Totchos


  • 1 (32 ounce) package tater-tots
  • 1 (16 ounce) container sour cream
  • 2 tablespoons ranch seasoning mix
  • 3 tablespoons fresh chives (chopped, divided)
  • 1 cup shredded cheddar cheese
  • ¼ cup cooked bacon crumbles


Preheat oven to 350° F. Bake potatoes according to package instructions.

In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of chives.

Arrange tater tots on serving platter. Spoon sour cream mixture on top. Sprinkle with cheese, bacon and remaining 1 tablespoon of chives.

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