Hot Fudge Sundae Pops


  • 2 maraschino cherries
  • ½ cup Blue Bunny® PB ‘N Cones (divided)
  • 4 tablespoons (divided)
  • Whipped cream


Place one cherry at the bottom a 7 ounce paper or plastic cup. Scoop 2 tablespoons of ice cream on top, and smooth to level and compact (you can use another clean cup to assist with this bottom layer). Freeze till firm and top with one tablespoon hot fudge sauce.

Repeat the hot fudge/ice cream layers 3 more times (using the back of a spoon to smooth each layer and freezing after each layer). Finish with the remaining 2 tablespoons ice cream, insert a popsicle stick and freeze overnight.

Use scissors to cut the cup away from the popsicle. Add a dollop of whipped cream and the reserved cherry just before serving

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