Honeyed Sriacha Chicken Wings


  • Wings
    • 3 pounds chicken wings (skin removed)
    • 1 tablespoon vegetable oil
    • 2 teaspoons ground coriander
    • ½ teaspoon garlic salt
    • Ground pepper
  • Sauce
    • 6 tablespoons butter
    • 1/3 cup sriracha
    • 2 tablespoons honey
    • 1 lime (juiced)
    • ½ orange (juiced)
    • 3 tablespoons cilantro


In a large plastic freezer bag combine chicken wings, vegetable oil, coriander, salt and pepper. Place in refrigerator and chill for 2 hours or overnight.

Bring grill to medium-high heat, place chicken on grill, and grill for 18-20 minutes, turning wings every 4 minutes or so.

Meanwhile, melt butter over medium heat in a small saucepan. Add sriracha, honey and juices and mix well to combine.

Remove wings from grill. In a large bowl combine wings and sauce, garnish with cilantro and serve.

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