Curried Deviled Eggs


  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1½ teaspoons Dijon mustard
  • 1 tablespoon curry powder
  • ¼ teaspoon kosher salt (or more to taste)
  • Chopped chives for garnish


Bring a large pot of water to a boil. Carefully add the eggs and cook for exactly 12 minutes, then place into an ice bath until cool.

Peel the eggs and slice them in half using a sharp knife. Scoop the yolks into a bowl.

Mash together the yolks, mayonnaise, mustard, curry powder and salt. Taste the mixture and adjust seasonings if desired.

Scoop the yolk mixture back into the eggs. Top with chopped chives and serve.

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