Country-Witch Eggnog


  • 1 cup apple cider
  • 3 cups milk
  • 2 eggs (beaten)
  • ½ cup whipping cream
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons brandy


Combine all of the ingredients in a large cauldron or pot and cook over medium heat for 13 minutes. Pour the hot eggnog into mugs and top each serving with fresh whipped cream (if desired).

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