Country-Witch Eggnog

Ingredients:

  • 1 cup apple cider
  • 3 cups milk
  • 2 eggs (beaten)
  • ½ cup whipping cream
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons brandy

Directions

Combine all of the ingredients in a large cauldron or pot and cook over medium heat for 13 minutes. Pour the hot eggnog into mugs and top each serving with fresh whipped cream (if desired).

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License