Confetti Cake Doughnuts


  • 1 box white cake mix
  • ½ cup sprinkles plus extra for decorating the donuts
  • 1 cup water
  • ¼ cup vegetable oil
  • 1 egg


Preheat the oven to 350° F and spray the 6 count doughnut pan with non-stick cooking spray.

Combine the cake mix with the water, oil and egg.

Fold the sprinkles into the batter.

Scoop the batter into the gallon freezer bag. Seal the bag and snip 1 corner with the kitchen scissors.

Gently squeeze the batter into the doughnut wells, filling each about ¾ full.

Bake 12-14 minutes.

Remove from the oven and let cool completely. Remove the donuts from the doughnut pan, and repeat the baking process with the rest of the doughnut batter.

Once the donuts have cooled, heat the frosting in the microwave for about 10-15 seconds. You want it soft but not completely melted.

Generously frost each doughnut and then decorate with sprinkles.

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