Chocolate Chip Cookies


  • 2 sticks butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1½ teaspoons pure vanilla extract
  • 2½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • ½ cup walnuts (chopped)


Preheat oven to 375° F. Cream butter and sugars until fully combined and smooth, then mix in eggs and vanilla, beating until batter is glossy.

In a separate bowl, mix flour, salt, baking powder and baking soda. Gradually stir into butter mixture, then fold in chocolate chips and walnuts.

Form into loose, baseball-sized mounds and place on a parchment-lined baking sheet.

Bake for 16 to 18 minutes, or until the center has set, but has not fully cooked. The edges should be lightly golden.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License