Chocolate Chip Cookies


  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 sticks salted butter (room temperature)
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1½ teaspoon vanilla extract
  • 2 eggs (room temperature)
  • 1 (12 ounce) bag semisweet chocolate chips
  • Coarse sea salt (for topping cookies)


Preheat the oven to 350° F. As it heats, combine the flour, baking soda and salt in a large mixing bowl. Set aside.

In a large mixing bowl, combine sugars and butter. Use an electric mixer to beat the two together, whipping them until the mixture is a pale yellow and has a creamy texture. Slowly beat in the eggs and vanilla extract.

Stir in the flour mixture, adding a little at a time until fully combined. Fold in the chocolate chips.

Form into 1 inch patties and place about 1-2 inches apart on a parchment-lined baking sheet. Sprinkle each with a little coarse sea salt.

Bake for 15-17 minutes, or until the cookies are a warm, golden brown and look crispy on the edges.

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