Carrot Cake

Ingredients:

  • 1½ cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups flour
  • 1½ teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 3 cups carrots (shredded)
  • 1 cup nuts (coarsely chopped)
  • Cream Cheese Frosting
    • 1 (8 ounce) package cream cheese
    • 1 tablespoon milk
    • 1 teaspoon vanilla
    • 4 cups powdered sugar

Directions

Preheat oven to 350° F.

Mix sugar, oil, and eggs together in bowl.

Stir in remaining ingredients except carrots and nuts. Blend well. Add the carrots and nuts, pour into greased, floured cake pan.

Bake 35-45 minutes. Cool and frost if desired.

Frosting

Blend together all ingredients except for sugar until smooth and creamy. Gradually stir in sugar and frost cake.

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