Buffalo Chicken Meatballs

Ingredients:

  • ¼ small red onion (minced)
  • 3 cloves garlic (minced)
  • 1 egg white
  • ¼ cup Parmesan cheese (grated)
  • ¼ cup panko bread crumbs
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried dill
  • ¼ teaspoon dried basil
  • ¼ teaspoon pepper
  • 1 pound ground chicken breast
  • 4 ounces block Feta cheese (cut into 24 ½ inch cubes)
  • 4 tablespoons butter
  • 1 cup buffalo wing sauce

Directions

Preheat oven to 400° F.

Add red onion, garlic, egg white, Parmesan cheese, bread crumbs and seasonings to a large bowl then stir with a fork to combine. Add ground chicken then mix until combined — do not over mix or meatballs will be tough. Divide chicken mixture into quarters, then each quarter into 4 balls. Press a cube of Feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a buttered cooling rack set on top of a baking sheet, then bake for 20 minutes.

Melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.

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