Blueberry Raspberry Broil


  • 1 pint blueberries
  • 1 (6 ounce) container fresh raspberries
  • 2 tablespoons powdered sugar
  • 1 cup sour cream
  • ΒΌ cup heavy whipping cream
  • 1/3 cup brown sugar (firmly packed)


Heat broiler.

Combine blueberries and raspberries in bowl. Add powdered sugar; gently toss to lightly coat.

Divide berry mixture among 6 (6 ounce) ungreased ovenproof custard cups or ramekins.

Whisk together sour cream and whipping cream in bowl. Spread about 3 tablespoons sour cream mixture onto each serving; sprinkle evenly with brown sugar.

Broil 4 inches from heat 2-3 minutes or until sugar is melted and caramelized.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License