BBQ Beef Nachos


  • 1 pound cooked beef pot roast or brisket
  • 1 (20-24 ounce) package frozen waffle fries
  • 1 (16 ounce) can baked beans (drained)
  • ½ cup barbecue sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream (optional)
  • 1 green onion (chopped)


Prepare waffle fries according to package directions. Shred beef pot roast with two forks.

Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8-10 minutes or until beef is heated through, stirring occasionally.

Reduce oven temperature to 350° F. Top waffle fries with beef mixture, beans and cheese. Bake in 350° F oven 5-7 minutes or until mixture is heated through and cheese is melted.

Top mixture with sour cream, if desired. Sprinkle with green onions.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License