BBQ Beef and Cheese Quesadillas


  • 1 pound fully-cooked sliced beef in barbecue sauce
  • 8 small flour tortillas (6-7 inch diameter)
  • 1½ cups cheddar cheese (shredded)
  • 1½ cups Monterey Jack cheese (shredded)
  • ½ cup green bell pepper (chopped)
  • ¼ cup onion (chopped)


Heat oven to 400° F. Lightly spray 2 large baking sheets with nonstick cooking spray. Place 4 tortillas on each baking sheet. Sprinkle 3 tablespoons cheese evenly over each tortilla.

Combine beef, bell pepper and onion in medium bowl. Spoon about ¼ cup beef mixture onto each tortilla. Fold tortillas in half to close.

Lightly spray tops with cooking spray. Bake in 400° F oven 10 minutes or until tortillas are lightly browned.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License